Meats & traditional cold cuts

Ioannina has a long tradition of livestock farming, which is reflected in the local meat products. The sausages of Epirus are mainly produced in small units and are based on traditional processing and preservation methods.

Smoked pork, sausages with leeks or herbs, and cured meats are typical examples of the local cuisine. These products are associated with winter nutrition and the philosophy of self-sufficiency that characterized the mountain communities of Epirus. Today, they are an integral part of the local cuisine and the visitor’s gastronomic experience.