Local wines, spirits & traditional drinks

Wines and spirits from the region occupy an important place among local products. Tsipouro, with or without aniseed, is an integral part of the local gastronomic culture and social life.

At the same time, local wine production is also developing dynamically, with small producers taking advantage of the mainland terroir to create limited-production wines with a distinctive character. These drinks are the perfect accompaniment to local dishes and enhance the visitor’s authentic experience.