Autorenname: Noema

Handmade & traditional products (excluding food) Local production in Ioannina is not limited to food. Handcrafted wooden objects, woven fabrics,

Nuts & forest products The mainland’s nature offers a range of forest products that complement the region’s culinary identity. Walnuts,

Traditional sweets & confectionery products Local production in Ioannina also includes a remarkable range of traditional sweets. Spoon sweets, seasonal

Legumes and agricultural products Legumes and agricultural products have always played an important role in the region’s diet. Beans, lentils,

Meats & traditional cold cuts Ioannina has a long tradition of livestock farming, which is reflected in the local meat

Local wines, spirits & traditional drinks Wines and spirits from the region occupy an important place among local products. Tsipouro,

Honey, herbs & products of mainland nature The natural environment of the region is conducive to the production of high-quality

Epirus pies, pasta & wheat products The pies of Epirus are perhaps the most recognizable gastronomic symbol of the region.

Dairy products & cheese making Epirus is one of Greece’s most important cheese-producing regions, and Ioannina is the main distribution