Food & Paths is an innovative Gastro Tourism company that is the spin-off initiative of the Gastronomy Club of Epirus. For 13 years, deals with the research, implementation, and promotion of traditional gastronomy in Greece. We guide you through authentic food and wine experiences, cooking lessons, wine and food tasting, food gatherings and traditional outdoor cooking techniques.

The Gastronomy Club of Epirus was founded in 2008 by the famous Gastronomer Alexandros Giotis and a group of people from Epirus with a passion and enthusiasm for researching, discovering and promoting traditional recipes, techniques and forgotten raw materials from the land of Epirus.

WE GUIDE YOU THROUGH AUTHENTIC FOOD AND WINE EXPERIENCES.
Food & Paths provides a wide variety of integrated gastronomic tourism packages. Whenever the weather allows, the events take place outdoors, in the wild nature of Epirus. Otherwise, we are performing them in traditional interiors.

Cooking lessons
Food gatherings
Wine and Food tasting,
Traditional cooking techniques
For these adventures, the World Food Travel Association awarded us second in the category «BEST CULINARY STORYTELLER» for 2021!