The natural environment of the region is conducive to the production of high-quality natural products. The mainland honey, mainly from fir, chestnut, and wildflowers, stands out for its taste and aroma.
The natural environment of the region is conducive to the production of high-quality natural products. The mainland honey, mainly from fir, chestnut, and wildflowers, stands out for its taste and aroma.
At the same time, aromatic plants and herbs, such as mountain tea, oregano, and thyme, are collected or cultivated using traditional methods.
Mainland cuisine is closely tied to the region’s herbs, which is why it makes use of distinctive herbs and spices such as sweet marjoram; meanwhile, in the mountainous areas, we find the unique species of orchids from which salep is produced.
The Holy Monastery of Vellas is one of the most historic monastic institutions in Epirus, with a long-standing presence in the spiritual and educational life
The “Kostas Frontzos” Open-Air Theater is one of Ioannina’s most important cultural venues, built on Agia Triada Hill, a short distance from the city center.
Mavili Square is one of the most distinctive and lively spots in Ioannina, situated right next to Lake Pamvotida. It is a space that combines
