The region’s wines and spirits hold a prominent place among local products. Tsipouro, traditionally made without anise, is an integral part of the local culinary culture and social life.
The region’s wines and spirits hold a prominent place among local products. Tsipouro, traditionally made without anise, is an integral part of the local culinary culture and social life.
In recent years, distilleries in Epirus have also been offering very high-quality aged tsipouro, with distinctive characteristics due to the grape varieties cultivated in the region’s wine-growing areas.
At the same time, local wine production is growing rapidly, with small producers making the most of the Epirus terroir to create limited-production wines with a distinctive character. These wines are the perfect accompaniment to local dishes and enhance the visitor’s authentic experience.
The Church of Saint Nicholas of the Market is located in the historic commercial center of Ioannina and is linked to the religious life of
Pargis Square is located a short distance from the central square of Ioannina and is another landmark of the city’s urban fabric, with a history
Local production in Ioannina is not limited to food. Handcrafted wooden objects, woven fabrics, embroidery, and folk art products are an important part of the
