The region’s wines and spirits hold a prominent place among local products. Tsipouro, traditionally made without anise, is an integral part of the local culinary culture and social life.
The region’s wines and spirits hold a prominent place among local products. Tsipouro, traditionally made without anise, is an integral part of the local culinary culture and social life.
In recent years, distilleries in Epirus have also been offering very high-quality aged tsipouro, with distinctive characteristics due to the grape varieties cultivated in the region’s wine-growing areas.
At the same time, local wine production is growing rapidly, with small producers making the most of the Epirus terroir to create limited-production wines with a distinctive character. These wines are the perfect accompaniment to local dishes and enhance the visitor’s authentic experience.
Ioannina has a long tradition of livestock farming, which is reflected in the local meat products. The sausages of Epirus are mainly produced in small
The Nonoulos Bridge holds one of the most human and touching stories in the Pogoni region. Beyond its architectural value, it is also known for
Lake Zorika is one of the most unique natural landscapes in Eastern Zagori and is known to many visitors as “the lake with the water
