The region’s wines and spirits hold a prominent place among local products. Tsipouro, traditionally made without anise, is an integral part of the local culinary culture and social life.
The region’s wines and spirits hold a prominent place among local products. Tsipouro, traditionally made without anise, is an integral part of the local culinary culture and social life.
In recent years, distilleries in Epirus have also been offering very high-quality aged tsipouro, with distinctive characteristics due to the grape varieties cultivated in the region’s wine-growing areas.
At the same time, local wine production is growing rapidly, with small producers making the most of the Epirus terroir to create limited-production wines with a distinctive character. These wines are the perfect accompaniment to local dishes and enhance the visitor’s authentic experience.
The Archaeological Museum of Ioannina is a key reference point for understanding the history of Epirus from prehistoric to Roman times.
The Holy Patriarchal and Stavropegic Monastery of Eleousa, located south of the Holy Monastery of Dilios, is dedicated to Saint Nicholas and is also called
The building of the Region of Epirus, formerly known as the Ioannina Prefecture building, is one of the city’s most distinctive public buildings and a
