The mainland’s nature offers a range of forest products that complement the region’s culinary identity. Walnuts, chestnuts, and other nuts are collected and used both on their own and as ingredients in traditional recipes.
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Nuts & forest products
The mainland’s nature offers a range of forest products that complement the region’s culinary identity. Walnuts, chestnuts, and other nuts are collected and used both on their own and as ingredients in traditional recipes.
These products are linked to the seasonality and natural abundance of the region, offering authentic flavors and high nutritional value. They are a characteristic example of the harmonious coexistence of man and nature.

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