The mainland’s nature offers a range of forest products that complement the region’s culinary identity. Walnuts, chestnuts, and other nuts are collected and used both on their own and as ingredients in traditional recipes.

Holy Monastery of Panagia Kastritsiotissa
The Holy Monastery of Kastritsa is one of the most important monasteries in Epirus and is located on Kastritsa Hill, about 12 kilometers southeast of


